Экономика » Экономика отраслевых рынков » Аграрная экономика » Рынки агропродовольственной продукции
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Опубликовано на портале: 04-01-2004
Ольга Мелюхина, Ирина Георгиевна Храмова
Boston: Kluwer Academic Publishers, 2000, 383-404 с.
This paper is focused on the changes in the food marketing chain in Russia in the
first period of the transition progress. Significant market imperfections resulting
from macroeconomic imbalances related to the transition period led to the emergence
of new elements in the food marketing system specific to the transition period. On
the one hand, it is characterized by new market-oriented actors such as household-type
and/or commercial firms and, on the other hand, by the slow transformation of traditional
players in the existing food marketing chain. The trading arrangements specific to
Russia’s agro-food markets in transition, such as ‘barter’ and
‘give-and-take’ operations with their economic implications for the emerging
market structure are discussed. Some potential implications of the recent financial
crisis for Russia’s food marketing system are also mentioned.

