Экономика » Экономика отраслевых рынков » Аграрная экономика » Рынки агропродовольственной продукции
Всего публикаций в данном разделе: 5
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Опубликовано на портале: 30-11-2003
Jay Fabiosa, John C. Beghin, Stephane de Cara, Cheng Fang, Murat Isik, Holger Matthey
2003
Using a partial equilibrium model of world agriculture, we investigate the multilateral
removal of all border
taxes and farm programs and their distortion of world agricultural markets. These
distortions have significant
terms-of-trade effects. World trade is also significantly impacted by both
types of distortions. Trade
expansion is substantial for most commodities, especially dairy, meats, and vegetable
oils. Net agricultural
and food exporters (Brazil, Australia, and Argentina) emerge with expanded exports;
whereas net importing
countries with limited distortions before liberalization are penalized by
higher world markets prices and
reduced imports. The US gains significant export shares in livestock products
and imports more dairy
products. Without protection and domestic subsidies, the EU loses many
of its livestock and dairy export
markets.


Опубликовано на портале: 31-12-2003
David L Debertin
USA: Macmillan Publishing Company, 1992, 366 с.
Один из основных учебников, используемых при изучении экономики аграрного производства.
В издании рассматривается специфика аграрного производства, делаются спецификации
для производственных функций. Процесс производства анализируется как со стороны используемых
ресурсов, так и выпуска готовой продукции.

Опубликовано на портале: 29-11-2003
Earl Heady
Iowa: Iowa State Press, 1961
Самый популярный в США учебник по анализу производственных функций в сельском хозяйстве.
Ё.Хэди, один из классиков аграрной экономики, представляет практическое руководство
для изучения производственных функций в сельском хозяйстве.

Опубликовано на портале: 04-01-2004
Mark W. Rosegrant, Claudia Ringler, Michael S. Paisner
Berlin, 2000
In order to understand the future of food supply and demand and food security, it
is essential to focus on the long-term, fundamental drivers, such as income and population
growth, and technological change in agriculture as influenced by investments in agricultural
research, irrigation, and other factors.
In the remainder of this paper we take a new look into the future role of agricultural research and technology development in world food markets based on alternative scenario simulations with IFPRI’s IMPACT model. The paper starts out by very briefly describing the model, and then presents and discusses alternative scenarios with a focus on the role of technological change.
In the remainder of this paper we take a new look into the future role of agricultural research and technology development in world food markets based on alternative scenario simulations with IFPRI’s IMPACT model. The paper starts out by very briefly describing the model, and then presents and discusses alternative scenarios with a focus on the role of technological change.


Опубликовано на портале: 29-11-2003
Istvan Feher, Zsolt Papp
2002
Based on the Policy Analysis Matrix (PAM) approach this paper provides an assessment
of the
competitive position of the Hungarian agro-food industry in view of EU integration.
The situation in the
food processing sector is assessed with the use of actual cost data from representative
Hungarian
companies. The paper presents an assessment of the current situation prior to EU
integration as well
as a future outlook under various scenarios with regard to the expected policy environment
and the
rate of technological change.
The actual measurement of competitiveness in this study focuses mainly on Private
Resource Cost
(PRC) which indicates competitiveness under real market conditions and Domestic Resource
Cost
(DRC) which gives an assessment on the social or economic efficiency of an activity,
i.e. whether
domestic resources are really used efficiently in current production.
In the food processing sector 21 different food products have been investigated which
fall into four
industries: meat, poultry, dairy, and fruits and vegetables. Under current conditions
only some
products are competitive in private terms. The situation would improve after EU integration
especially
for poultry, fruits and vegetables, because agricultural policy conditions are more
favourable under the
CAP. If additional FDI(Foreign Direct Investments) would flow into the country after
EU membership,
this would boost profitability.
As far as DRC values are concerned, it must be stated that only some of the production
activities are
clearly efficient. Dairy, fruits and vegetables, and roast goose production show
relatively weak social
competitiveness, while other poultry and fruit and vegetables products are more favourable
from the
economic point of view. As EU policies provide on average higher protection levels,
the
competitiveness of Hungarian food processing on world markets would deteriorate for
most products
after EU accession. However, these effects can be offset by additional technological
change due to
FDI inflows or otherwise induced technological progress.

