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Аграрная экономика - – это часть экономической теории. Она изучает использование ограниченных ресурсов в производстве, переработке, реализации и потреблении продовольствия... (подробнее...)
Всего публикаций в данном разделе: 5

Книги

Авторы:
АБ ВГДЕЖЗИ ЙК ЛМ НОП РС Т УФХ ЦЧШ ЩЭЮЯ
A B C D E F G H I J K L M N OP QR S T UV W XYZ
 
Названия:
все А БВ ГДЕЖЗИЙКЛМНОП Р С ТУФХЦЧШЩЭЮЯ
AB C D E F G HI JKLM N OP QR S T UVW XYZ
 

Опубликовано на портале: 30-11-2003
Jay Fabiosa, John C. Beghin, Stephane de Cara, Cheng Fang, Murat Isik, Holger Matthey
2003
Using a partial equilibrium model of world agriculture, we investigate the multilateral removal of all border taxes and farm programs and their distortion of world agricultural markets. These distortions have significant terms-of-trade effects. World trade is also significantly impacted by both types of distortions. Trade expansion is substantial for most commodities, especially dairy, meats, and vegetable oils. Net agricultural and food exporters (Brazil, Australia, and Argentina) emerge with expanded exports; whereas net importing countries with limited distortions before liberalization are penalized by higher world markets prices and reduced imports. The US gains significant export shares in livestock products and imports more dairy products. Without protection and domestic subsidies, the EU loses many of its livestock and dairy export markets.
ресурс содержит прикрепленный файл

Опубликовано на портале: 31-12-2003
David L Debertin
USA: Macmillan Publishing Company, 1992, 366 с.
Один из основных учебников, используемых при изучении экономики аграрного производства. В издании рассматривается специфика аграрного производства, делаются спецификации для производственных функций. Процесс производства анализируется как со стороны используемых ресурсов, так и выпуска готовой продукции.

Опубликовано на портале: 29-11-2003
Earl Heady
Iowa: Iowa State Press, 1961
Самый популярный в США учебник по анализу производственных функций в сельском хозяйстве. Ё.Хэди, один из классиков аграрной экономики, представляет практическое руководство для изучения производственных функций в сельском хозяйстве.

Опубликовано на портале: 04-01-2004
Mark W. Rosegrant, Claudia Ringler, Michael S. Paisner
Berlin, 2000
In order to understand the future of food supply and demand and food security, it is essential to focus on the long-term, fundamental drivers, such as income and population growth, and technological change in agriculture as influenced by investments in agricultural research, irrigation, and other factors.

In the remainder of this paper we take a new look into the future role of agricultural research and technology development in world food markets based on alternative scenario simulations with IFPRI’s IMPACT model. The paper starts out by very briefly describing the model, and then presents and discusses alternative scenarios with a focus on the role of technological change.
ресурс содержит прикрепленный файл

Опубликовано на портале: 29-11-2003
Istvan Feher, Zsolt Papp
2002
Based on the Policy Analysis Matrix (PAM) approach this paper provides an assessment of the competitive position of the Hungarian agro-food industry in view of EU integration. The situation in the food processing sector is assessed with the use of actual cost data from representative Hungarian companies. The paper presents an assessment of the current situation prior to EU integration as well as a future outlook under various scenarios with regard to the expected policy environment and the rate of technological change. The actual measurement of competitiveness in this study focuses mainly on Private Resource Cost (PRC) which indicates competitiveness under real market conditions and Domestic Resource Cost (DRC) which gives an assessment on the social or economic efficiency of an activity, i.e. whether domestic resources are really used efficiently in current production. In the food processing sector 21 different food products have been investigated which fall into four industries: meat, poultry, dairy, and fruits and vegetables. Under current conditions only some products are competitive in private terms. The situation would improve after EU integration especially for poultry, fruits and vegetables, because agricultural policy conditions are more favourable under the CAP. If additional FDI(Foreign Direct Investments) would flow into the country after EU membership, this would boost profitability. As far as DRC values are concerned, it must be stated that only some of the production activities are clearly efficient. Dairy, fruits and vegetables, and roast goose production show relatively weak social competitiveness, while other poultry and fruit and vegetables products are more favourable from the economic point of view. As EU policies provide on average higher protection levels, the competitiveness of Hungarian food processing on world markets would deteriorate for most products after EU accession. However, these effects can be offset by additional technological change due to FDI inflows or otherwise induced technological progress.
ресурс содержит прикрепленный файл