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Аграрная экономика - – это часть экономической теории. Она изучает использование ограниченных ресурсов в производстве, переработке, реализации и потреблении продовольствия... (подробнее...)
Всего публикаций в данном разделе: 4

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АБ ВГДЕЖЗИ ЙК ЛМ НОП РС Т УФХ ЦЧШ ЩЭЮЯ
A B C D E F G H I J K L M N OP QR S T UV W XYZ
 
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все А БВ ГДЕЖЗИЙКЛМНОП Р С ТУФХЦЧШЩЭЮЯ
A B C D E F G HI JKLM N OPQR S T UVW XYZ
 

Опубликовано на портале: 04-01-2004
Cristina Marreiros, Mitchell Ness
Zaragoza, 2002
The objectives of this paper are to examine consumers’ perceptions of Protected Designation of Origin (PDO) beef on the basis of a survey of consumers and buyers of beef.

The paper identifies a profile of PDO beef consumers, examines their behaviour and perceptions on PDO beef, derives the dimensions of perceptions of PDO beef, and establishes segments based upon those dimensions. The results reveal that PDO consumers are representative of all geographical regions, age and profession groups, are lighter consumers of beef and shop for food mainly in the butchers. Consumers’ perceptions on PDO beef emphasises quality, safety, and control. However, underlying those perceptions are six main dimensions and it is possible to identify three segments of PDO beef consumers: a faithful consumer group, an unaware consumer group, and a sensory, price conscious group.
ресурс содержит прикрепленный файл

Опубликовано на портале: 29-11-2003
Daniel Hassan, Michel Simioni
2002
The existence and the kind of asymmetry that characterize the relationships between shipping-point and retail prices are investigated for two major French fresh vegetables: tomatoes and chicory. Weekly data allow considering these relationships at very detailed levels such as region or supermarket chain. Moreover, the methodology proposes an implicit treatment of asymmetries in price transmission by using recently developed threshold cointegration methods. Our results do not give evidence to the widespread assertion that shipping-point price increases are completely and rapidly passed by middlemen on to consumers while there is a slower and less complete transmission of shipping-point price declines. As already emphasized in the literature, these results may be linked to the perishable nature of the two considered fresh vegetables.
ресурс содержит прикрепленный файл

Опубликовано на портале: 30-11-2003
Atanu Ghoshray, Tim Lloyd
2003
This paper brings time series techniques to bear on the relationships between the prices of the principal types of wheat traded internationally. In all, the relationships between eleven wheat prices (categorised by wheat quality, harvest date and port of despatch) are scrutinised to uncover the structure of the wheat market implicit in the behaviour its prices reveal. The statistical evidence supports the notion of a highly integrated market that is segmented according to wheat strength . the principal determinant of end-use. Three segments are identified: a market for "strong" (bread-making) wheat, another for "weak" (confectionary products- making) wheat and a third for medium strength wheat suitable for unleavened breads and noodles. Whilst informative, market integration - detected by cointegration among prices . is not altogether surprising, yet the presence of cointegration implies a causal structure, which is of more cogent interest. Among a number of complementary techniques, linkages are uncovered using an innovative concept of irreducible cointegration vectors (Davidson 1998, Barassi et al 2001) which provides new evidence on price linkages. Statistical evidence is robust and not test-dependent. Specifically, we find a dominant price leader in each sub-market. In terms of its pricing, the EU is found to play a passive role in the world market, confirming a widely held view.
ресурс содержит прикрепленный файл

Опубликовано на портале: 29-11-2003
Agata Pieniadz, Heinrich Hockmann
2002
This study deals with horizontal product differentiation in the Polish pig meat market. Hypothesis among firms behaviour are derived from an illustrative model and tested in an empirical analysis using data from 1991-1998. The empirical analysis suggest that product differentiation is a relevant phenomenon in the polish pig meat markets. In addition we found that costs and competitions are important factors influencing price variation. However, further influences like price discrimination and vertical product differentiation are also important determinants for product price variations.
ресурс содержит прикрепленный файл