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Аграрная экономика - – это часть экономической теории. Она изучает использование ограниченных ресурсов в производстве, переработке, реализации и потреблении продовольствия... (подробнее...)
Всего публикаций в данном разделе: 51

Авторы:
АБ ВГДЕЖЗИ ЙК ЛМ НОП РС Т УФХ ЦЧШ ЩЭЮЯ
A B C D E F G H I J K L M N OP QR S T UV W XYZ
 
Названия:
А БВ ГДЕЖЗИЙКЛМНОП Р С ТУФХЦЧШЩЭЮЯ
A B C D E F G HI JKLM N OP QR S T UVW XYZ
 

Опубликовано на портале: 03-01-2004
Ред.: Robert Raunikar, Chung-Liang Huang
Iowa: Blackwell Publishing Company, 1987, 302 с.
Gathers the work of 28 expert economists to explain economic theory and analytical methods and sources applicable to food demand and consumption behavior.

Книга представляет собой сборник научных работ по микроэкономическому анализу спроса на продовольствие и поведения потребителей. Под редакцией Р.Рауникар, Чун-Лиан Хуан.
ресурс содержит гиперссылку на сайт, на котором можно найти дополнительную информацию ресурс содержит графическое изображение (иллюстрацию)

Опубликовано на портале: 29-11-2003
Emmanuelle Raynaud, Loic Sauvee, Egizio Valceschini
2002
For many agricultural products, the quality of the final products strongly depends on different stages of the productive chain. This stresses the importance of relationships between quality signal owners and suppliers in the vertical chain. Based on a New Institutional Economics analysis, the goal of this paper is twofold:
(i) to design a framework to study the links between quality signaling, coordination in the supply chains and the institutional environment,
(ii) to conduct a comparative analysis to identify, compare and explain the modes of organization implemented for the governance of different quality signs.
The general hypothesis is that, in order to assure the credibility of a quality signal, there must be an efficient alignment between quality characteristics and governance of the supply chain. To test this general hypothesis, we have conducted a comparative analysis of 42 case studies in 3 sectors (processed meat, cheese, fruit and vegetable sectors) from 7 European countries. This diversity allows us to compare the organizations designed to govern different quality signals in different institutional environments and to test the matching between quality signals and governance structures.
ресурс содержит прикрепленный файл

Опубликовано на портале: 04-01-2004
Mark W. Rosegrant, Claudia Ringler, Michael S. Paisner
Berlin, 2000
In order to understand the future of food supply and demand and food security, it is essential to focus on the long-term, fundamental drivers, such as income and population growth, and technological change in agriculture as influenced by investments in agricultural research, irrigation, and other factors.

In the remainder of this paper we take a new look into the future role of agricultural research and technology development in world food markets based on alternative scenario simulations with IFPRI’s IMPACT model. The paper starts out by very briefly describing the model, and then presents and discusses alternative scenarios with a focus on the role of technological change.
ресурс содержит прикрепленный файл

Опубликовано на портале: 30-11-2003
Arjan Ruijs, Caspar Schweigman, Clemens Lutz
2003
Reductions in transport and transaction costs are expected to have a major effect on the functioning of food markets in developing countries. For many developing countries, this is a relevant issue as it may have important consequences for the food markets in urban and rural deficit areas. A partial equilibrium model is presented to analyze the effects of reduced costs on cereal price formation, inter-regional cereal trade, and farmers' and traders' storage strategies for the case of Burkina Faso. Our results show that the high expectations with regard to the direct effects of cost reductions on food prices and food availability require some nuance. First, the effects of even a huge reduction of transport costs only will be small. Secondly, an element which is often neglected is that constructing a road between two cities may have unintended negative consequences on the competitive position of farmers and traders in other regions. Finally, it is concluded that only if transport and transaction costs are reduced simultaneously, both consumers and farmers will benefit significantly.
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Опубликовано на портале: 29-11-2003
Ann-Christin Sorensen, Berit Tennbakk
2002
We have employed a simple model to analyse market regulation in a situation with multifunctional agricultural production, i.e., a public good produced jointly with a private good, and where there is imperfect competition in processing. We have analysed the impact on welfare of two archetype regulatory institutions formed to overcome the market imperfections. The institutions, a Regulatory Marketing Board and a Regulatory Marketing Cooperative, are both represented in the Norwegian agricultural market. Taking into account the cost of public funds, we find that the Board in general ensures the highest social welfare. The Cooperative does not replicate the Board solution unless restricted by a price cap and in combination with a production subsidy. If the restricted Cooperative is able to practise a higher degree of cost sharing than the Board, it may however produce the highest welfare.
ресурс содержит прикрепленный файл

Опубликовано на портале: 13-01-2004
Ред.: Peter Wehrheim, Klaus Frohberg, Евгения Викторовна Серова, Joachim Braun
Москва: Ин-т экономики переходного периода, 2001, 560 с.
Книга подготовлена на основе материалов международной конференции, посвященной вопросам трансформации агропродовольственного сектора России. Она охватывает широкий круг проблем: исходные условия для преобразований, принятые меры, их результаты, наиболее перспективные варианты дальнейшего продвижения по пути реформ. На основе межстрановых сопоставлений исследуются различные модели преобразований в агропромышленном секторе, выявляются причины их неодинаковой неэффективности. Анализируется воздействие политических решений и макроэкономических тенденций на эволюцию сектора. Рассматриваются вопросы межрегиональной интеграции, приватизации и реструктуризации сельскохозяйственных предприятий, развития личных подсобных хозяйств, институциональные аспекты функционирования агропродовольственных рынков и многие другие. Книга предназначена для научных работников и специалистов в области аграрной экономики, а также для всех интересующихся проблемами развития агропродовольственного сектора России.
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