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Аграрная экономика - – это часть экономической теории. Она изучает использование ограниченных ресурсов в производстве, переработке, реализации и потреблении продовольствия... (подробнее...)
Всего публикаций в данном разделе: 2

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АБВГДЕЖЗИЙК Л МНОП Р С ТУ ФХЦЧШ ЩЭЮЯ
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все АБВГДЕЖЗИЙКЛМНОПР СТУФХЦЧШЩЭЮЯ
A BCDEF GH IJKL MNOP QRS TUVWXYZ
 

Опубликовано на портале: 30-11-2003
Annalisa Zezza
2002
The paper analyzes the changes that have taken place in the nature of agriculture information and their consequences on the public role of related public services with specific regard to process undergoing in the European Union. Increased interest in food quality and food safety issues in a global consumer driven society, together with major attention to environmental and ethical issues related to food production, enlarge both the object of agricultural information and the audience of stakeholders in the food chain and in the general public. Information policy with regard to a multifunctional approach to agriculture, can be finalized to correct three main sources of market failures as access to information, quality and adverse selection and externalities and provision of public goods. The privatization of agricultural research and extension, although useful from the point of view of economic efficiency, poses a number of threats to the development of knowledge for sustainable agriculture. If the public sector decides to move away from the delivering of services, public action can still be relevant in orienting, targeting, regulating and funding in win-win solutions where the advantages of public extension, as open access and evaluation of social priorities, join efficiency and market orientation of the private sector.
ресурс содержит прикрепленный файл

Опубликовано на портале: 24-12-2003
Katinka Weinberger
Durban, 2003
Micronutrient malnutrition, particularly of iron, is widespread on the South Asian subcontinent and economic losses due to reduced productivity of afflicted population groups are believed to be substantial.

This paper examines the impact of micronutrient intake on productivity of household engaged in agricultural labor in India by applying a two-stage least squares (2SLS) estimation technique. The micronutrient under investigation is iron. The results indicate that productivity, measured in wages is indeed affected through insufficient intake, and that wages would on average be 5 to 17.3 percent higher, if households would achieve recommended intake levels of the micronutrient discussed here. The results demonstrate that policy interventions that aim at enhancing micronutrient intake can be regarded as investments in improved productivity and higher household incomes. Enhancing micronutrient intake will contribute significantly to overall economic growth and development.
ресурс содержит прикрепленный файл