Эксоцман
на главную поиск contacts
Аграрная экономика - – это часть экономической теории. Она изучает использование ограниченных ресурсов в производстве, переработке, реализации и потреблении продовольствия... (подробнее...)
Всего публикаций в данном разделе: 1

Книги

Авторы:
АБВГДЕЖЗИЙК ЛМНОПРС Т УФХ ЦЧШ ЩЭЮЯ
A B CD EF G H IJKL M N OP QR S T UV WXYZ
 
Названия:
все АБВГДЕЖЗИЙКЛМНОП РСТУФХЦЧШЩЭЮЯ
A BC D E FG HI JKLM NO PQR STUVW XYZ
 

Опубликовано на портале: 30-11-2003
William Liefert, Bryan Lohmar, Евгения Викторовна Серова
2003
This paper examines why transition from planned to market economies in the countries of the former Soviet bloc has changed their mix and volumes of food consumption. During transition, consumption of high value products, such as meat and dairy products, has plummeted, while consumption of staple foods such as bread and potatoes has remained steady, or even increased. The paper shows that in the pre-reform planned economy, planners ‘desired’ the production and national consumption of high value (and cost) foodstuffs more than consumers. When market reform resulted in consumer prices adjusting to reflect the full cost of production, consumer demand switched from high cost foods to other goods and services. The demand- driven nature of food restructuring in these countries has implications for food security, reinforcing the argument that any food security problems are not mainly the result of inadequate aggregate supplies of agricultural products.
ресурс содержит прикрепленный файл