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Аграрная экономика - – это часть экономической теории. Она изучает использование ограниченных ресурсов в производстве, переработке, реализации и потреблении продовольствия... (подробнее...)
Всего публикаций в данном разделе: 6

Книги

Авторы:
АБВГДЕЖЗИЙК ЛМНОП РС ТУФХ ЦЧШ ЩЭЮЯ
A B C D E F G H I J K L M N OP QRS T UV W XYZ
 
Названия:
все А БВГДЕЖЗИЙКЛМНОП РСТУФХЦЧШЩЭЮЯ
A BCD E F G HI JKLMNOP QR STUVW XYZ
 

Опубликовано на портале: 30-11-2003
Imre Ferto, Lionel G. Hubbard
2003
We analyse the evolving pattern of Hungary.s agri-food trade using recently developed empirical procedures based on the classic Balassa index and its symmetric transformation. The extent of trade specialisation exhibits a declining trend; Hungary lost comparative advantage for a number of product groups over the 1990s. The indices of specialisation have also tended to converge. For particular product groups, the picture is mixed: indices are reasonably stable for product groups with comparative disadvantage, but those with weak to strong comparative advantage show significant variation. The results reinforce the finding of a general decrease in specialisation, but do not support the idea of self-reinforcing mechanisms, emphasised strongly in much of the endogenous growth and trade literature.
ресурс содержит прикрепленный файл

Опубликовано на портале: 04-01-2004
Ред.: John M. Antle, Vincent H. Smith
Oxford: Oxford University Press, 2000, 300 с.
В книге анализируется современная ситуация на рынке пшеницы, основные страны экспортёры и импортёры, даётся прогноз развития международного рынка. Авторы уделяют внимание таким странам, как Россия и Китай, чья роль на мировом рынке пшеницы значительно изменилась за последнее время. Анализируются и стратегии традиционных экспортёров пшеницы на мировом рынке - США, ЕС, Канады, Аргентины и Австралии. Поведение и развитие рынка пшеницы рассматривается через призму международных торговых соглашений. Под редакцией Д.Антл и В.Смит.

Опубликовано на портале: 30-11-2003
Rhung-Jieh Woo, Hsin-Yeh Tsai
2003
Chrysanthemum is the primary flower Taiwan exports. However, the exports showed decreasing trend in recent years. The volumes exported were 826,596 kilograms in 2001, and Japan was the major market. About 99% of the chrysanthemum exports went to the Japanese market. Quarantine procedure is one of the measures Japanese government adopts to protect its domestic agricultural production. When chrysanthemum exports fail to pass the quarantine procedure, fumigation is required. According to statistics, the fumigated rate for Taiwan.s chrysanthemum exports to Japan reached 90Ѓ“ during 1996-1997, and was 70% in 1998. Fumigation could damage the quality and the reputation of Taiwan.s chrysanthemum exported. However, the degree of strictness of quarantine applied to the exports varied from time to time, hence caused the chrysanthemum exports facing with trade uncertainty. In addition, quality unevenness of exports, or standards that are not uniformly enforced could also cause trade uncertainty (not all exports are allowed to enter into the importing market).

It is suspected that the strictness of quarantine of a certain commodity is influenced by the domestic market conditions of supply and demand in Japan. During the seasons when Japan can produce enough chrysanthemum domestically, Japan might take stricter quarantine procedure to prevent foreign chrysanthemum exports from entering the Japanese domestic market. Trade uncertainty hence increased since not all of the amount exported each time is allowed to enter into Japan.s chrysanthemum market.

Since global agricultural trade liberalization is an unavoidable trend, non-tariff trade barriers are to be disciplined, it is expected that trade uncertainty of chrysanthemum trade between Taiwan and Japan will be reduced gradually during the process of agricultural trade liberalization in Japan.

The main objective of this study is to explore the possible influences of reducing trade uncertainty of chrysanthemum trade between Taiwan and Japan through quantitative analyses.
ресурс содержит прикрепленный файл

Опубликовано на портале: 31-12-2003
E.E. Imad, Rifaat Ahmed Abdel Karim
Durban, 2003
This paper assesses and quantifies the consequences of world trade liberalization in agriculture on trade and food security of Sudan. Sudan, with the agricultural sector as the main sector of economy, is characterized by its small open economy, and is classified as one of the least developed countries. Thus, Sudan becomes more vulnerable to any changes in international agricultural markets. The liberalization of international agricultural trade has a great influence on Sudan's food security and on the whole economy. An extended form of a multi-market model for Sudan is developed and used for the analysis. The model embodies important characteristics of agriculture in Sudan like substitution effects and stages of production.

As agriculture is the main sector of Sudan's economy, the model is extended to explicitly integrate some of the key important macroeconomic linkages, and to establish certain feedback effects between agriculture and the macro-economy. The model simulations reveal that a higher world market price would overall lead to measurable gains in food security and agricultural trade of the country. However, when the effect of a higher cost of production is considered, the positive results are reversed. Furthermore, the results of the model simulations show that the domestic policy environment matters very much with respect to the potential impact of world trade liberalization of agriculture. The paper concludes that Sudan should reorient its national policies towards export promotion in order to benefit from the new emerging trading opportunities in world markets. However, to capture a greater benefit from the new environment in the international markets, Sudan should consider and manage carefully all factors, domestically or internationally - e.g. quality standard, loss of preference, dumping effects - that hinder its economic and trade growth.
ресурс содержит прикрепленный файл

Опубликовано на портале: 29-11-2003
Huan Niemi
2002
The EU dairy sector will be one of the most sensitive sectors to be affected by the outcome of the on-going negotiations for the new WTO round for agriculture. Nevertheless, if the Next WTO Round is going to be along the same lines as the Uruguay Round, the EU may be able to stay within the WTO commitments for export subsidy in the dairy sector without further reforms in the Common Agricultural Policy. Certainly, some minor reforms are needed to relieve the binding commitments for cheese and other milk products. The upcoming reform in the dairy sector under Agenda 2000 starting from year 2005 may help in reforming the dairy sector for the new round. In contrast, a steeper reduction in the export subsidy commitments compared to the Uruguay Round may cause problems for cheese and other milk products because the majority of exports in these products will have to be exported without any export subsidy. After enlargement, in particular with a steeper reduction formula, the EU may face troubles in the categories of butter, skim milk powder, cheese, and other milk products. The reforms under Agenda 2000 may not be sufficient because the difference between the EU internal market price and world market price is still too high for EU dairy products to allow unsubsidised exports to the world market. The EU internal market will have to absorb the dairy products intended for the export market. Consequently, the EU internal market for dairy products will be under pressure for further price reduction, and the EU world market share in dairy products will shrink.
ресурс содержит прикрепленный файл

Опубликовано на портале: 24-12-2003
Pavel Vavra, Nobunori Kuga, Jesus Anton-Lopez, Joe Dewbre
Durban, 2003
Milk producers in virtually every OECD country, and in many non-OECD countries as well, benefit from government interventions. Indeed, government support and protection for milk producers is more widespread than for any of the other commodities for which the OECD calculates producer subsidy equivalents. The purpose of the analysis reported in this paper was to investigate the relative market effects of these two varieties of government intervention in milk pricing: 1) interventions through trade measures applied to dairy products and 2) discriminatory pricing arrangements. Which kind of policy creates ‘dollar-for-dollar’ the greater effects? This paper shows the answer to that question is – it depends. Neither economic theory by itself, nor economic theory combined with ‘plausible’ ranges of numerical values for key parameters is enough to say definitely one way or another. In some plausibly real-life situations domestic milk pricing arrangements can be, at the margin, more distorting than explicit trade measures. The key determining parameters include the usual suspects – the relative elasticities of fluid and manufacturing milk demand, as well as initial price gap between fluid and manufacturing milk provided by various measures and the proportion of domestic milk production used to manufacture tradable dairy products.
ресурс содержит прикрепленный файл