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Аграрная экономика - – это часть экономической теории. Она изучает использование ограниченных ресурсов в производстве, переработке, реализации и потреблении продовольствия... (подробнее...)
Всего публикаций в данном разделе: 2

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все АБ ВГ ДЕЖЗИЙК ЛМН ОП РС Т У ФХ ЦЧШ ЩЭЮЯ
A B C DE F G H IJ K L M N O P QR S T UV W XYZ
 
Названия:
АБВГ ДЕЖЗИЙКЛМНОПР С ТУФХЦЧШЩЭЮЯ
A BC DE F GHIJKLMNOP QR S T UVW XYZ
 

Опубликовано на портале: 25-12-2003
Hannah Chaplin, Sophia Moissey Davidova, Matthew Gorton
Durban, 2003
Survey evidence from three Central European Countries (Czech Republic, Hungary and Poland) is analysed to identify the degree of non-agricultural farm diversification and the factors facilitating or impeding it in individual farms. The effect of diversification on rural job creation is investigated. The results indicate that the level of diversification is relatively small and enterprise diversification by farmers is unlikely to generate sufficient new jobs and solve the problem of high rural unemployment. The attempt to transpose the Western European model of agricultural diversification to the acceding countries via the SAPARD programme is questionable, as non-farm centric rural policies appear to be more appropriate.
ресурс содержит прикрепленный файл

Опубликовано на портале: 30-11-2003
Paul Dorosh, Moataz El-Said, Hans Lofgren
2003
In Uganda, as in much of sub-Saharan Africa, poverty is concentrated in rural areas. Because agriculture accounts for a large share of incomes for these households, policies and external shocks that affect agriculture, including shifts in world prices, changes in agricultural productivity, and reductions in marketing costs, may have significant effects on rural poverty. In this paper, we use a Computable General Equilibrium (CGE) model of the Ugandan economy, explicitly designed to capture regional variations in agricultural production and household incomes, to examine the implications of these policy changes and shocks.

Simulation results suggest that a doubling of area planted to coffee (the government.s target) would increase rural consumption by less than 2.0 percent, because of an estimated 10 percent decline in the world price of robusta coffee and an 11.3 percent real exchange rate appreciation of the Ugandan shilling. Smaller productivity increases in food crops may have greater potential to raise rural incomes, provided that markets perform well and producer incentives are maintained. A five percent increase in agricultural productivity raises consumption by 1.3 to 2.1 percent among rural households and lowers food prices by 3.4 to 3.8 percent relative to the CPI, thus benefiting households with high food consumption shares. Reducing agricultural marketing margins by 30 percent leads to increases of 2.3 to 4.1 percent in consumption of farm households, with the largest gains in regions where consumption out of own production is lower.
ресурс содержит прикрепленный файл