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Аграрная экономика - – это часть экономической теории. Она изучает использование ограниченных ресурсов в производстве, переработке, реализации и потреблении продовольствия... (подробнее...)
Всего публикаций в данном разделе: 5

Книги

Авторы:
все АБВГ ДЕЖЗИЙКЛМНОПРСТУФХЦЧШЩЭЮЯ
A B C D E F G H IJK L MN O P QR S T UV W X YZ
 
Названия:
АБВГДЕЖЗИЙКЛМНОПРСТУФХЦЧШЩЭ ЮЯ
A BC DE F GHI JKLM N O P QRS T U V WXYZ
 

Опубликовано на портале: 04-01-2004
Riitta Maijala, Jukka Peltola
Zaragoza, 2002
When joining the EU, Finland was granted a permission to run its own food safety policy concerning Salmonella. The policy is called Finnish Salmonella Control Program (FSCP) and it covers the main animal production lines: pork, beef, poultry, and also the products thereof e.g. meat and eggs. By committing to follow an EU Commission approved national program Finland received so called additional guarantees from the EU. These guarantees allow it to require respective salmonella protection levels from similar products imported to the country. In order to continue the program its economic efficiency has to be thoroughly evaluated.

The objective of FCSP is that no more than 1 % of the animals and meat should be contaminated with Salmonella at the national level. Respectively, at the abattoir or meat cutting plant level the goal is 5 % . These quite strict objectives were reached well in 1995-2001. The industry is responsible for running the program in practice. National authorities have their emphasis in coordination, collecting of data and supervision. The costs of the program are almost fully carried by the industry. This paper evaluates the efficiency and viability of FSCP as a whole. It can be concluded, that money used running the program is well-spent: health benefits produced, estimated either using a cost-of-illness type of calculations or a willingness-to-pay measure from a consumer survey are many times larger than the costs of the program. In the end it can be concluded that FSCP is a good example of economically viable tool for sustaining public health.
ресурс содержит прикрепленный файл

Опубликовано на портале: 04-01-2004
Wilbur Maki, Richard Lichty
Iowa: Blackwell Publishing Company, 2000, 512 с.
Учебник по региональной экономике рассматривает следующие темы: региональное развитие, миграция и прогнозирование. Затрагивается проблематика трудностей в определении факторов экономического роста в регионе, взаимозависимость районов периферии и больших городов. Книга будет полезна для студентов уровня бакалавриата и магистратуры, изучающих экономику, региональную экономику, общественный сектор и политику, экономику использования природных ресурсов и окружающей среды.

Опубликовано на портале: 30-11-2003
Stephen G. Mbogoh, Florence M. Wambugu, Sam Wakhusama
2003
This article is based on a socio-economic impact study of the introduction and adoption of tissue-culture (tc) technology in banana production in Kenya. It attempts to demonstrate that a prudent introduction and promotion of a new biotechnological innovation in farming can make a positive contribution to the socio- economic status of resource poor farmers in a developing country, such as Kenya. Adoption of tc technology in banana production in Kenya is considered a good example of biotechnological applications in agriculture. Hence the article hopes to make a contribution to recent debates at international levels as to whether biotechnology can make a difference in uplifting the living standards of people in the third world (Qaim, 1999; Graff, et al 2002; Qaim, et al 2002) by showing that it actually does so, using experiences from Kenya. The study utilizes both primary and secondary data sources. The results show that tc-banana production is relatively more capital intensive than non-tc banana production (re: about 70% fixed costs for tc banana versus about 49% fixed costs for non-tc banana). However, tc-banana production is found to offer relatively much higher financial returns than non-tc banana production. The high profitability of tc-banana production relative to traditional (non-tc) banana production and other farm enterprises in the pilot tc-banana project area in Kenya demonstrates the importance of biotechnological applications in rural development and shows that biotechnology can make a difference in uplifting the living standards of people in the third world. Therefore, efforts to promote tc-banana production in Kenya are justifiable from both food security and economic criteria.
ресурс содержит прикрепленный файл

Опубликовано на портале: 12-12-2003
Eduardo Segarra, Daniel G. de la Torre Ugarte, Jaime Malaga, Gary W. Williams
Durban, 2003
A non-linear optimization model which maximizes total Ecuadorian social welfare, defined as the sum of Consumers’ and producers’ surpluses for the four major crops (corn, bananas, rice and African palm) is developed to evaluate the tradeoff between welfare and environmental degradation in Ecuador. It was found that a total welfare loss of US$122 million (a 11 percent reduction - from US$ 1.112 billion to US$ 989.66 million) would be expected from a 30 percent reduction in the total pesticide load on the environment in the production of the four major crops. The distributional impacts of the welfare loss were found, however, to be significantly skewed toward the loss of consumers’ surplus. Specifically, a 30 percent reduction of total pesticide load on the environment would result in a reduction of 3.86 percent of producers’ total surplus while consumers would be expected to loose 19.46 percent of their total surplus.
ресурс содержит прикрепленный файл

Опубликовано на портале: 29-11-2003
Antje Springer, Georgios Papastefanou, Asterios Tsioumanis, Konstadinos Mattas
2002
As biotechnology evolves new methods of genetic engineering are now being applied to the production and processing of foods. This paper is trying to explore the attitudes of the European consumers towards genetic modification of food. Using survey data of the EU member countries the proposed research paper is planned to have a threefold output: 1) providing a comparative ranking of the EU member countries in relation to the prevalence of rejection of genetically modified food, 2) uncovering intra-european differences in genetic food engineering rejection as being based on socio-demographic and informational resp. knowledge based differentials between EU countries and 3) specifying the importance of socio-economic and informational determinants of a potential defender of genetically modified food by estimating the partial effects of age, gender, education, income, family status, size of household, knowledge on genetical food engineering and information use behavior in a multivariate model of the attitudes towards genetically modified food. This causal approach will be followed in selected EU countries representing extreme positions in the EU attitude ranking. By these empirical results the paper is trying to reveal intra-EU differentials of consumer attitudes towards genetically modified food, which is a necessary baseline for adequate and efficient policies in order to satisfy consumer needs for quality and security. The results will also prove helpful to the food industry providing differential information for marketing decisions and focusing adjustments in different EU food markets.
ресурс содержит прикрепленный файл