Экономика » Экономика отраслевых рынков » Аграрная экономика » Сельское хозяйство и охрана окружающей среды
Всего публикаций в данном разделе: 2
ENVIRONMENTAL AND QUALITY IMPROVEMENT PRACTICES: THEIR ANALYSIS AS COMPONENTS OF THE VALUE ADDED IN HORTICULTURAL FIRMS /доклад на 10 конгрессе ЕААЕ, Exploring Diversity in the European Agri-Food System, Zaragoza, Spain, 28-31 August 2002 [книги]
Опубликовано на портале: 29-11-2003Emilio Galdeano Gomez, Jose Cespedes Lorente, Manuel Rodrigues
This paper analyses the effect of environmental and quality improvement practices on the value added of the fruit and vegetable sector. These practices form part of the incentive-based programmes established by the Common Agricultural Policy. Taking the investment in quality-environmental activities as knowledge capital, we propose a specific analysis that evaluates the effect of the factors of the production function and of the current subsidies over the value added. In general, the share of qualityenvironmental activities in the rise of the product's market value is quite high. The analysis reflects that the expenditure on these activities is still higher than their benefit, and that the current subsidies can hardly be considered encouraging factors for the development of the above-mentioned practices.
Voluntary Agreements and the Environmental Efficiency of Participating Farms /доклад на 10 конгрессе ЕААЕ, Exploring Diversity in the European Agri-Food System, Zaragoza, Spain, 28-31 August 2002 [книги]
Опубликовано на портале: 29-11-2003Jutta Roosen, Andrea Ordonez
Voluntary environmental agreements have been popular with government agencies in several countries. However, many questions remain about their efficiency as a regulatory tool. Recent analyses suggest that they are more effective than conventional regulatory or economic approaches when dealing with diffuse pollution and when innovation processes at the source are necessary to define effective regulation. This paper applies an activity-based framework to assess the contribution of such a voluntary agreement to the environmental performance of farms participating in a whole farm plan in the Southern part of Belgium. Using a cross-section of 52 farms, our results show that farms entering into environmental agreements are environmentally more efficient than non-participating farms in terms of the preservation and provision of landscape features. However, their environmental efficiency with regard to the reduction of non-desirable outputs, such as organic nitrogen, is mostly determined by technical efficiency and not by participation in the whole farm plan.