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В разделе представлена информация о докторских, кандидатских, магистерских и PhD диссертациях в области экономики, социологии и менеджмента, которые были защищены в России и за рубежом в последние годы. (подробнее...)
Всего публикаций в данном разделе: 3

Диссертации

Авторы:
А Б В Г Д Е ЖЗ ИЙК Л М Н О П Р С Т У ФХ ЦЧШ ЩЭЮ Я
A B C D E F G H IJK L M N O PQRSTUV WXYZ
 
Названия:
все АБВ ГДЕЖЗИ ЙК Л М НО П РС ТУ Ф ХЦЧШЩЭЮЯ
AB C D E FG HI J KLM NO P QRS T UV W XYZ
 

Опубликовано на портале: 25-12-2003
Teoman Duman
2002
Compared to service quality and satisfaction, perceived value of products is a new concept receiving growing attention from academicians and practitioners (Cronin, Brady & Hult, 2000). Consumers' value perceptions have attracted little attention from consumer behavior researchers despite its accepted importance (Holbrook, 1999). Current research is a part of the effort to discover consumers' value perceptions for leisure travel product consumption. The purpose of this study was to develop and test a model of perceived value for leisure travel products. Previous models of perceived v
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Опубликовано на портале: 25-12-2003
Luca Bonardi
2002
The majority of studies presented in the literature have been performed across all industries. Few studies focused on the cereal or sugar industries are too specific to produce general results. Based on the existing research there is a wide range of studies for which the results cannot be applied to specific industries; or there are very specific industry studies that are initiated to explain a characteristic of an industry, and that cannot be generalized. In addition, studies generally focus on one year or, at most, on the change between two years. This does not take into consideration
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Опубликовано на портале: 25-12-2003
Bianca Grohmann
2002
This dissertation examines the effect of tactile input on consumers' pre-purchase product evaluations. In a preliminary experimental study, 6 products were evaluated by subjects randomly assigned to a touch condition, in which tactile input from physically present products was available, or an internet condition, in which subjects evaluated the products presented online. The second experiment involved an evaluation of 3 products by subjects randomly assigned to either a touch or internet condition, or a no touch condition, where tactile input for a physically present product was not ava
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