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Marginal Value of Quality Attributes for Natural and Organic Beef

Опубликовано на портале: 24-11-2003
Journal of Agricultural and Applied Economics. 2002.  Vol. 34. No. 1. P. 39-49. 
The objective of this research is to determine the marginal value of attributes to consumers with respect to natural beef or beef produced with organic grains. A hedonic model is used to value attributes of 11 different primal cuts. Results suggest that producers under this particular natural/implant-free marketing alliance should market high-yielding animals rather than high-quality grading animals. Consumers of this beef value taste, as measured by dry aging, and leanness, as measured by USDA Select grade. The economic magnitudes of the variable under a producer’s control were small relative to those that could be controlled by a producer.

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текст статьи в формате pdf на сайте IDEAS:
http://ideas.repec.org/a/jaa/jagape/v34y2002i1p39-49.html
журнала "Journal of Agricultural and Applied Economics":
http://www.agecon.uga.edu/~jaae/jaae.htm
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См. также:
Jayson L. Lusk, John A. Fox
Journal of Agricultural and Applied Economics. 2002.  Vol. 34. No. 1. P. 27-38. 
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