Эксоцман
на главную поиск contacts

The Demand for Meat Products in the United States: An Empirical Analysis

Опубликовано на портале: 24-02-2005
Journal of Food Distribution Research. 1993.  Vol. 24. No. 2.
Given the importance of meat consumption, and the proportion of consumers’ income spent on meat, this study estimates the demand for eight meat categories using two different functional forms. An inverse almost ideal demand system (IAIDS), and linear double-log price dependent demand models are specified. In most cases, flexibilities obtained from both methods are com- parable and show that the demand for meat products is price inflexible. In addition, there are regional as well as seasonal variations in the demand for meat products.

Ссылки
тексты статей http://agecon.lib.umn.edu/cgi-bin/browse_journal.pl?publisherid=9
BiBTeX
RIS
Ключевые слова

См. также:
Экономический журнал ВШЭ. 2006.  Т. 10. № 2. С. 317-348. 
[Статья]
B.J. Hubbell
Journal of Agricultural and Applied Economics. 1997.  Vol. 29. No. 2. P. 225-242. 
[Статья]
Paul B. Siegel, Raymond M. Leuthold
Journal of Agricultural and Applied Economics. 1993.  Vol. 25. No. 2. P. 134-147. 
[Статья]
Mark G. Brown, Thomas Spreen, Ronald P. Muraro
Journal of Food Distribution Research. 1999.  Vol. 30. No. 3. P. 22-32. 
[Статья]
Marianne McGarry Wolf
Journal of Food Distribution Research. 1999.  Vol. 30. No. 1. P. 156-159. 
[Статья]