Эксоцман
на главную поиск contacts

The Demand for Meat Products in the United States: An Empirical Analysis

Опубликовано на портале: 24-02-2005
Journal of Food Distribution Research. 1993.  Vol. 24. No. 2.
Given the importance of meat consumption, and the proportion of consumers’ income spent on meat, this study estimates the demand for eight meat categories using two different functional forms. An inverse almost ideal demand system (IAIDS), and linear double-log price dependent demand models are specified. In most cases, flexibilities obtained from both methods are com- parable and show that the demand for meat products is price inflexible. In addition, there are regional as well as seasonal variations in the demand for meat products.

Ссылки
тексты статей http://agecon.lib.umn.edu/cgi-bin/browse_journal.pl?publisherid=9
BiBTeX
RIS
Ключевые слова

См. также:
Gerald Whittaker, Biing-Hwan Lin, Utpal Vasavada
Journal of Agricultural and Applied Economics. 1995.  Vol. 27. No. 2. P. 352-362. 
[Статья]
Kuo S. Huang
Journal of Agricultural and Applied Economics. 1993.  Vol. 25. No. 1. P. 217-227. 
[Статья]
О.В. Богданова, Ю.А. Леметти
Экономические исследования. 2011.  № 5.
[Статья]
Steven S. Vickner, Stephen P. Davies, Joan R. FuMon, Valerie L. Vantreese
Journal of Food Distribution Research. 2000.  Vol. 31. No. 2. P. 26-38. 
[Статья]
Eugene Jones
Journal of Food Distribution Research. 2001.  Vol. 32. No. 1. P. 79-84. 
[Статья]
Notie Harold Lansford, Lonnie L. Jones
Journal of Agricultural and Applied Economics. 1995.  Vol. 27. No. 1. P. 212-223. 
[Статья]
R. Wes Harrison, Aylin Ozayan, Samuel P. Meyers
Journal of Agricultural and Applied Economics. 1998.  Vol. 30. No. 2. P. 258-265. 
[Статья]