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Measuring the Effects of U.S. Meat Trade on Consumers’ Welfare

Опубликовано на портале: 21-02-2005
Journal of Agricultural and Applied Economics. 1993.  Vol. 25. No. 1. P. 217-227. 
A set of ordinary and inverse demand systems for U.S. quarterly meat consumption is Estimated or use to measure the effects of U.S. meat trade on consumers’ welfare. The approach is useful to incorporate all direct- and cross-commodity effects into price forecasting and the Hicksian compensating variation measurement.

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