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Structural Analysis of Mergers and Acquisitions in the Food Industry

Опубликовано на портале: 04-04-2005
Journal of Food Distribution Research. 1997.  Vol. 28. No. 2. P. 1-13. 
Determinants of merger and acquisition activity in the food industry are analyzed using logit regression analysis. Factors affecting the food processing, food retailing and food service sectors are considered. Results indicate merger and acquisition activity in all three sectors are significantly influenced by anti-trust activity, profitability and real gross domestic product.

тексты статей http://agecon.lib.umn.edu/cgi-bin/browse_journal.pl?publisherid=9
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