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Consumer Characteristics Influencing the Consumption of Nut-containing Products

Опубликовано на портале: 05-04-2005
Journal of Food Distribution Research. 1998.  Vol. 29. No. 2. P. 31-44. 
The study estimates the influence of consumer characteristics on the consumption of four nut-containing products, that is, the consumption of nuts as a snack, in salads, covered in chocolate, and in ice cream. Gender, age, and education are among the characteristics that frequently influence nut consumption. Female, older, and non-white respondents consumed nuts as a snack more often than male, younger, and white consumers did. Chocolate-covered nut consumption was associated with higher income and rural consumers while nut-flavored ice cream was consumed more frequently by older rather than younger respondents and respondents from larger households.

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