Demand for and Value of Credence Characteristics: Case Beef /доклад на 10 конгрессе ЕААЕ, Exploring Diversity in the European Agri-Food System, Zaragoza, Spain, 28-31 August 2002
Опубликовано на портале: 30-11-2003
The aim of this study is to evaluate both qualitatively and quantitatively the value of new information about and the information systems set for credence characteristics of beef. Economics of information is our theoretical framework. The quantitative approach focuses to measure the ex ante value of credence characteristics, and the method of contingent valuation is applied for this purpose. Results indicate that 59 % of Finnish consumers are willing to pay more to get information about safety and quality of beef products. Consumers are most concerned with diseases caused by food of animal origin. Genetically modified organisms (GMOs) are not considered as the most hazardous risk factor in food products. However, if the beef products contain GMOs used in animals, then consumers also start requiring additional information.
Consumer Willingness to Pay for Irradiated Beef /доклад на 10 конгрессе ЕААЕ, Exploring Diversity in the European Agri-Food System, Zaragoza, Spain, 28-31 August 2002
Information, Corporate Governance, and Institutional Diversity: Competitiveness in Japan, the Usa, and the Transitional Economies.
THE ECONOMICS OF BIODIVERSITY CONSERVATION: A STUDY IN A COFFEE GROWING REGION OF INDIA / доклад на 25 конференции IAAE, Reshaping Agriculture’s Contribution to Society, International Convention Centre, Durban, South Africa, 16-23 August 2003