Price Linkage and Transmission between Shippers and Retailers In the French Fresh Vegetable Channel /доклад на 10 конгрессе ЕААЕ, Exploring Diversity in the European Agri-Food System, Zaragoza, Spain, 28-31 August 2002
Опубликовано на портале: 29-11-2003
2002
Тематический раздел:
The existence and the kind of asymmetry that characterize the relationships between
shipping-point and retail prices are investigated for two major French fresh vegetables:
tomatoes
and chicory. Weekly data allow considering these relationships at very detailed levels
such as region or supermarket chain. Moreover, the methodology proposes an implicit
treatment
of asymmetries in price transmission by using recently developed threshold cointegration
methods. Our results do not give evidence to the widespread assertion that shipping-point
price increases are completely and rapidly passed by middlemen on to consumers while
there
is a slower and less complete transmission of shipping-point price declines. As already
emphasized
in the literature, these results may be linked to the perishable nature of the two
considered
fresh vegetables.
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