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COMMERCIALIZATION AND SUBSISTENCE IN TRANSITION AGRICULTURE: EMPIRICAL EVIDENCE FROM ALBANIA, BULGARIA, HUNGARY AND ROMANIA /доклад на 10 конгрессе ЕААЕ, Exploring Diversity in the European Agri-Food System, Zaragoza, Spain, 28-31 August 2002

Опубликовано на портале: 29-11-2003
Present-day Central and Eastern European agriculture is characterized by a high incidence of small-scale farmers who are not producing for the market. This paper uses household level data from comparative farm surveys in Albania, Bulgaria, Hungary and Romania to analyze which farm household characteristics and endowments influence commercialization and subsistence farming.