DIRECT SUBSIDIES AND TECHNICAL EFFICIENCY IN GREEK AGRICULTURE /доклад на 10 конгрессе ЕААЕ, Exploring Diversity in the European Agri-Food System, Zaragoza, Spain, 28-31 August 2002
Опубликовано на портале: 04-01-2004
In this paper we apply the technical inefficiency effect model to a set of eight different crop products (i.e., wheat, mixed arable crops, tobacco, cotton, olive oil, fruits, vegetables, and greenhouse horticulture) in Greek agriculture.
For each product, a panel data set covering the period 1991- 1995 is used and separate econometric results are obtained for each product. A particular set of socioeconomic and demographic variables is used to explain technical efficiency differentials among Greek farmers, including the direct subsidies given to each farmer, and the concordance of these efficiency determinants is discussed across the eight different crop products considered.
The “Political Economy” of Agricultural Biotechnology For the Developing World / доклад на 24 конференции IAAE, Tomorrow’s Agriculture: Incentives, Institutions, Infrastructure and Innovations, Berlin, Germany, 13-18 August 2000
Cost-effective farm-level nitrogen abatement in the presence of environmental and economic risk /доклад на 10 конгрессе ЕААЕ, Exploring Diversity in the European Agri-Food System, Zaragoza, Spain, 28-31 August 2002
Russia’s Agro-food Trade and Trade Agreements / Russia’s Agro-Food Sector: Towards Truly Functioning Markets. Edited by P. Wehrheim, K. Frohberg, E. Serova, J. von Braun.