Competition Effectiveness in the Russian Food Market / Russia’s Agro-Food Sector: Towards Truly Functioning Markets. Edited by P. Wehrheim, K. Frohberg, E. Serova, J. von Braun.
Опубликовано на портале: 04-01-2004
Boston: Kluwer Academic Publishers, 2000, 337-358 с.
Тематический раздел:
The paper analyzes some empirical aspects of competition in the Russian food market.
The forms of competition in the economy under transition are discussed and empirical
studies summarize the results of a survey carried out on the Russian food industry
covering 61 firms. The survey focused on current marketing strategies and marketing
problems of Russian food companies and their assessment concerning the nature of
competition and its effects on the economic environment. The survey also addressed
the issue of how government activities impact the competitive environment for agro-food
firms. Some changes in the situation of agro-food industries after the financial
crisis in August 1998 are also examined.
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