Competition Effectiveness in the Russian Food Market / Russia’s Agro-Food Sector: Towards Truly Functioning Markets. Edited by P. Wehrheim, K. Frohberg, E. Serova, J. von Braun.
Опубликовано на портале: 04-01-2004
Boston: Kluwer Academic Publishers, 2000, 337-358 с.
The paper analyzes some empirical aspects of competition in the Russian food market. The forms of competition in the economy under transition are discussed and empirical studies summarize the results of a survey carried out on the Russian food industry covering 61 firms. The survey focused on current marketing strategies and marketing problems of Russian food companies and their assessment concerning the nature of competition and its effects on the economic environment. The survey also addressed the issue of how government activities impact the competitive environment for agro-food firms. Some changes in the situation of agro-food industries after the financial crisis in August 1998 are also examined.
Agricultural Trade Barriers, Trade Negotiations, and the Interests of Developing Countries / доклад на 24 конференции IAAE, Tomorrow’s Agriculture: Incentives, Institutions, Infrastructure and Innovations, Berlin, Germany, 13-18 August 2000
HIV/AIDS AND PRIMARY SCHOOL PERFORMANCE IN TANZANIA / доклад на 25 конференции IAAE, Reshaping Agriculture’s Contribution to Society, International Convention Centre, Durban, South Africa, 16-23 August 2003
PRICE LINKAGES IN THE INTERNATIONAL WHEAT MARKET / доклад на 25 конференции IAAE, Reshaping Agriculture’s Contribution to Society, International Convention Centre, Durban, South Africa, 16-23 August 2003
Mesuring the effects of alternative support policy instruments on beef supply /доклад на 10 конгрессе ЕААЕ, Exploring Diversity in the European Agri-Food System, Zaragoza, Spain, 28-31 August 2002