Всего публикаций в данном разделе: 2
Where Do Developing Countries Go After Doha? An analysis of WTO positions and potential alliances /доклад на 10 конгрессе ЕААЕ, Exploring Diversity in the European Agri-Food System, Zaragoza, Spain, 28-31 August 2002 [книги]
Опубликовано на портале: 28-11-2003Christian Bjornskov, Kim Martin Lind
In the wake of the November 2001 Ministerial Conference in Doha, the positions of most members of the World Trade Organisation diverge, reflecting a large extent of disagreement within the organisation. This paper attempts to organise these positions and thereby inspire a debate on the possibility of collusion in the coming round of trade negotiations with a particular focus on the options of developing countries. Members’ positions on a range of issues identified as important in the coming round are rated and used as inputs in a correlation analysis and two forms of cluster analyses to identify potential alliances between members with reasonably similar positions. The paper identifies nine clusters of countries that are internally similar. Among these clusters, the positions of most developing countries are most similar to the positions of the so-called Cairns group and the US, whereas the European Union and Norway are significantly isolated and positioned far away from the developing countries. The paper concludes that developing countries have opportunities of forming alliances with specific developed countries in order to promote their trade objectives in the coming round of negotiations.
TRANSITION AND FOOD CONSUMPTION / доклад на 25 конференции IAAE, Reshaping Agriculture’s Contribution to Society, International Convention Centre, Durban, South Africa, 16-23 August 2003 [книги]
Опубликовано на портале: 30-11-2003William Liefert, Bryan Lohmar, Евгения Викторовна Серова
This paper examines why transition from planned to market economies in the countries of the former Soviet bloc has changed their mix and volumes of food consumption. During transition, consumption of high value products, such as meat and dairy products, has plummeted, while consumption of staple foods such as bread and potatoes has remained steady, or even increased. The paper shows that in the pre-reform planned economy, planners ‘desired’ the production and national consumption of high value (and cost) foodstuffs more than consumers. When market reform resulted in consumer prices adjusting to reflect the full cost of production, consumer demand switched from high cost foods to other goods and services. The demand- driven nature of food restructuring in these countries has implications for food security, reinforcing the argument that any food security problems are not mainly the result of inadequate aggregate supplies of agricultural products.