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все АБВГДЕЖЗИЙК ЛМ НОП РС Т У ФХ ЦЧШ ЩЭЮЯ
A BCDE F G H IJK L M N OP Q R S T U V W XY Z
 
Названия:
А БВГДЕЖЗИЙК ЛМН ОПР СТ УФХЦ ЧШЩЭЮЯ
A B C D EF GH I JKLM N O P QR S T UV WXYZ
 

Опубликовано на портале: 04-01-2004
Peter Berck, David Bigman
Oxford: Oxford University Press, 1993, 400 с.
Сборник работ по теме продовольственной безопасности в развивающихся странах. Рассматриваются проблемы недоедания, бедности, состояния предложения и спроса на продовольствие, политика государств и проведение альтернативные политических мер на микро- и макро- уровнях.

Опубликовано на портале: 04-01-2004
Hans Binswanger, Ernst Lutz
Berlin, 2000
Rural growth is necessary for reducing rural poverty. But rural regions cannot generate sustained growth in agricultural demand unless they trade with cities, neighboring countries, and the rest of the world. That is the first problem. The second is that world trade in agricultural and agro-industrial products has grown slower than general trade—and developing countries have not been able to capture as large a share of trade growth in agriculture as in industry. This has constrained agricultural growth and diversification in the developing world.

We argue here that developing countries will have to continue their agricultural policy reforms. But the main focus has to be on the constraints on agricultural trade imposed by developed countries—and on the prospects for reducing them in the current round of WTO negotiations. Export subsidies should be outlawed. Domestic producer subsidies reduced. Access under tariff quotas increased. Tariff escalation on processed agricultural products removed. And the level and the dispersion of bound tariffs on agricultural imports reduced.
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Опубликовано на портале: 04-01-2004
Joachim Braun, Matin Qaim
Boston: Kluwer Academic Publishers, 2000, 301-321 с.
Falling real incomes, inequality in income distribution and the increased incidence of poverty have led to a both qualitative and quantitative deterioration in the average Russian’s diet. This analysis, which is based on a comprehensive household survey conducted in the mid-1990s, reveals that 19 percent of Russian families are poor according to at least two of the different poverty indicators used. It shows that, for the majority of rural and urban households, subsistence production of food is an important private mechanism for coping with the transformation risks of market failures. The subsistence sector is likely to be a long-term reality in Russia, that will continue to exist at least until the economy stabilizes and a sound social-security system supersedes this private insurance mechanism.
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