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Increasing Food Recovery From Farmer’s Markets: A Preliminary Analysis

Опубликовано на портале: 13-04-2005
Journal of Food Distribution Research. 2000.  Vol. 31. No. 1. P. 169-177. 
Food recovery-the collection, or recovery, of wholesome food from farmers’ fields, retail stores, or foodservice establishments for distribution to the poor and hungry-is a good way to fight hunger in America. Food recovery makes use of wholesome food that would otherwise be discarded. The U.S. Department of Agriculture (USDA) estimates that more than one-quarter of all food produced in the United States is discarded (Kantor et al., 1997). Some discarded food is not edible; some is edible; and some can be recovered and distributed to nonprofit food assistance organizations, such as food banks, food pantries, etc., to help feed needy families. The objectives of this study are: to provide information to farmer’s markets and food recovery and gleaning organizations that would assist them in strengthening ties and increasing food donations; to identify communities for case study.

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