Эксоцман
на главную поиск contacts

WIC and the Demand for Food by the Hispanic Community in the United States

Опубликовано на портале: 25-04-2005
Journal of Food Distribution Research. 2001.  Vol. 32. No. 1. P. 86-96. 
Income elasticities of demand were estimated for nine aggregate food categories for a sample of Hispanic consumers. In general, the demand for food appears to be relatively inelastic with respect to income, although the situation may be quite different when more disaggregated food categories are considered. Government subsidies received by households may also impact the demand for specific food groups. Although not conclusive, the results of this study indicate that Hispanic households participating in the WIC program consume more fruits, milk and pork, and less total fats, beverages, and chicken than households not participating in the income transfer programs. The results for food stamps were less conclusive.

Ссылки
текст статьи в формате pdf:
http://agecon.lib.umn.edu/cgi-bin/pdf_view.pl?paperid=12560&ftype=.pdf
BiBTeX
RIS
Ключевые слова

См. также:
Д. Н. Емельянов, А. М. Носов, А. В. Дерюгина, В.Г. Растянников, А. А. Барлыбаев, Н. М. Клопыжникова
[Книга]
Валерий Васильевич Зотов, Василий Федорович Пресняков, Валерий Оскарович Розенталь
Экономическая наука современной России. 2000.  № 2. С. 22-34. 
[Статья]
Александр Владимирович Островский
Общественные науки и современность. 2015.  № 2. С. 96-111. 
[Статья]
Paul Trupo, Luke A. Jr. Colavito, Dixie W. Reaves, Charles W. Coale, George W. Norton
Journal of Food Distribution Research. 1998.  Vol. 29. No. 2. P. 45-58. 
[Статья]