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Supply Chain Management: Improving Vertical Coordination in Fruit Industries

Опубликовано на портале: 12-04-2005
Journal of Food Distribution Research. 1999.  Vol. 30. No. 3. P. 44-53. 
The concept and objectives of supply chain management are discussed in this paper. Particular attention is given to the subject as it relates to certain food industries broadly defined to include not only retailers and food manufacturers but also processors, shippers, packers, and growers. Additionally, aspects of supply chain management related to regional commodity produce industries are examined. Some specific examples are discussed to illustrate ways in which supply chain management might be improved in certain commodity industries, such as the fruit or vegetable industries.

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