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DETERMINANTS OF QUALITY MANAGEMENT EFFICIENCY IN POLISH FOOD PROCESSING INDUSTRY /доклад на 10 конгрессе ЕААЕ, Exploring Diversity in the European Agri-Food System, Zaragoza, Spain, 28-31 August 2002

Опубликовано на портале: 29-11-2003
2002
A questionnaire method has been used to collect the empirical data on the food processing enterprises. Data were collected for 36 out of 68 enterprises having ISO 9001 / 2 (April 2000). Value chain as a modeling power of competitive advantage, determinants of quality management system efficiency, participation of knowledge and skills in formation of firm competence were discussed.

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См. также:
Л.И. Бирюкова, Н.Ш. Ватолкина, Т.А. Салимова
Университетское управление. 2008.  № 6. С. 69-78. 
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