Vertical Integration in the Russian Agro-food Sector / Russia’s Agro-Food Sector: Towards Truly Functioning Markets. Edited by P. Wehrheim, K. Frohberg, E. Serova, J. von Braun.
Опубликовано на портале: 04-01-2004
Boston: Kluwer Academic Publishers, 2000, 359-381 с.
By means of the transaction cost theory, the study identifies the motives for vertical integration or coordination in the Russian agro-food sector and assesses the forms of vertical integration developed so far. One can distinguish between state-initiated integration forms and such initiated by the economic agents themselves. Whereas the aim of the former is to dilute assumed market power of the food industry, uncertainty about market partners regarding reliable supply and marketing conditions and especially the fulfillment of payment obligation is the main motive for the latter. Often the chosen forms of vertical integration or cooperation not only comprise enterprises of the whole marketing chain, but also of a whole region. This could create problems with regard to competition, since barriers to entry could be raised substantially and collusion among economic agents facilitated.
Modernisation in agriculture: what makes a farmer adopt an innovation? /доклад на 10 конгрессе ЕААЕ, Exploring Diversity in the European Agri-Food System, Zaragoza, Spain, 28-31 August 2002
Экономические исследования. 2011. № 5.
In-Group Cooperation in a Hostile Environment: An Economic Perspective on Some Aspects of Jewish Life in (Pre-Modern) Diaspora
IZA Discussion Papers. 2002. No. 483.